# Fourth Baking Contest and is Love to Eat Festival# Lemon Pound Cake

Name: # Fourth Baking Contest and is Love to Eat Festival# Lemon Pound Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low powder; 150g Unsalted butter; 150g Egg liquid; 150g Powdered sugar; 1 and a half Yellow lemon

by Bean Emperor Cook Man

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The enemy of high-calorie dieters, but you can't stop taking a bite.

The pound cake conquer the picky with its mellow taste, and every bite is full of flavor under the action of butter.

A little lemon shavings are added to the pound cake, which makes the pound cake taste drastically changed.

The fragrance of lemon relieves a little greasy feeling and adds a layer to the taste. "

Ingredients

150g Low Powder
150g Unsalted Butter
150g Egg Liquid
150g Powdered Sugar
1 and a half Yellow Lemon

# Fourth Baking Contest and is Love to Eat Festival# Lemon Pound Cake

1. The butter is softened at room temperature until the toothpick can be easily pierced through

# Fourth Baking Contest and is Love to Eat Festival# Lemon Pound Cake recipe

2. 3 eggs beaten and used

3. Yellow lemon shavings only take the yellow skin part, do not mix the white skin part to affect the taste

4. Add powdered sugar to softened butter and beat until white

5. Add the egg liquid in 4 times and stir to mix

6. Sift in the low powder, pour in the lemon shavings and stir evenly

7. Pour into the mold and scrape it flat [My mold Sanneng 25cm]

8. Preheat the oven 180 degrees in advance, and bake the middle and lower layers for 37 minutes.

9. After baking for 17 minutes, pull it out and make a cross cut in the cake body [time and temperature please make appropriate adjustments according to your own oven]