# Fourth Baking Contest and is Love to Eat Festival# Light Butter Toast

Name: # Fourth Baking Contest and is Love to Eat Festival# Light Butter Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 medium sized egg; 6g yeast; 350g High-gluten flour; 140g milk; 160g Light cream; 6g salt; 60g Caster sugar; A little, no need Egg liquid

by Chick_hebycE

5.0 (1)

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Time

Serving

This party comes from a master in the industry with the screen name "just right". The amount of the recipe is just as good as her name. As she said, I make a hundred toasts that I don’t get tired of in a row, so I don’t dare to have a trace. The changes, all-round photos of cats and tigers, the finished product is really delicious, especially when you tear it with your hands little by little! "

Ingredients

2 medium sized Egg

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6g Yeast
350g High-gluten Flour
140g Milk

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160g Light Cream
6g Salt

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60g Caster Sugar
A little, no need Egg Liquid

# Fourth Baking Contest and is Love to Eat Festival# Light Butter Toast

1. Mix all the Chinese ingredients into a dough (I use yeast, pour it into warm milk and mix it evenly, add egg liquid and high-gluten flour and use a cook machine to form a dough, cover with plastic wrap and put it in the refrigerator overnight, and take it out the next day) Cover with plastic wrap and ferment to three to four times the size, and pick up the honeycomb shape by hand and smell a slight sour taste;