# Fourth Baking Contest and is Love to Eat Festival# Little Frog Cake

Name: # Fourth Baking Contest and is Love to Eat Festival# Little Frog Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low powder; 20g Salad oil; 50g White sugar; 3 pcs egg; 20g Spinach juice; Some Lemon juice; Some chocolate

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

When making cakes with spinach juice, not only does it have a small refreshing feeling on the look and feel, but the taste is also very light and not greasy. It is very suitable for children who don't like vegetables. I didn't filter it, and the taste has no effect. If you don't like it, you can filter it. Just take the spinach juice to make the noodles. "

Ingredients

50g Low Powder
20g Salad Oil
50g White Sugar

Buy on JD Buy on Amazon
3 pcs Egg

Buy on JD Buy on Amazon
20g Spinach Juice
Some Lemon Juice
Some Chocolate

# Fourth Baking Contest and is Love to Eat Festival# Little Frog Cake

1. Prepare the required ingredients

2. Beat the eggs into an oil-free and water-free container

3. Add spinach juice

4. Squeeze in lemon juice

5. Add white sugar

6. Manually stir evenly

7. Sift in low-gluten flour

8. Beat until the batter is smooth

9. Add salad oil

10. Pour the batter into the kitchen mold

11. Put it in a preheated 155° oven, bake for 30 minutes, the upper and lower heat of the middle layer

12. Take out the baked cake and let it cool, then demould and slice

13. Black and white chocolate melts in water

14. On the cake slice, draw the frog’s eyes and mouth, and that’s it

Tips:
1. Gently stir all the ingredients first, then use an electric whisk, otherwise the flour will come out
2. The specific baking time and temperature, please set it flexibly in combination with your own oven. The ones given here are for reference only
3. Pour a small amount of batter into the mold first, turn around to make the four walls stick to the batter, and then put in all the batter, which can avoid the phenomenon that the cake does not stick to the mold and the cake does not climb high.