# Fourth Baking Contest and is Love to Eat Festival# Low-fat Red Date Cake
1.
The red dates are pitted and chopped with a knife (as much as possible).
2.
Put the chopped red dates into a small pot, add water, and boil until the water boils.
3.
After boiling, add baking soda and stir well, then add butter, stir until the butter melts. Finally add the brown sugar and stir until the brown sugar melts.
4.
Mix low-gluten flour and baking powder through a sieve, and pour the third step mixture into the flour.
5.
Pour in the beaten eggs.
6.
Stir evenly with a rubber spatula. Stir up from the bottom, don't stir in circles.
7.
Stop tossing when the flour is completely moistened.
8.
Pour the mixed batter into the mold, 7 minutes full. Immediately put the mold into the preheated 180 degree oven, bake the middle layer for about 15 minutes, until the cake is completely puffed. Put a toothpick into the center of the cake and then pull it out. There is no residue on the toothpick, which means the cake is ready.
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