# Fourth Baking Contest and is Love to Eat Festival# Luo Song Sweet Bread

Name: # Fourth Baking Contest and is Love to Eat Festival# Luo Song Sweet Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 1.5g yeast; 5g milk powder; 2g salt; 25g White sugar; 15g egg; 12g butter; 75g water; (Surface) appropriate amount Egg liquid; (Surface) appropriate amount Powdered sugar

by HI flowers

4.6 (1)

Favorite

10

Difficulty

Normal

Time

2h

Serving

2

# Fourth Baking Contest and is Love to Eat Festival# Luo Song Sweet Bread

1. After the oil method, knead the dough until the film is formed, and ferment to double its size.

2. After fermentation, the exhaust gas is divided into 4 portions, and the fermentation is carried out for 15 minutes.

3. Flatten the fermented dough, roll it into an oval shape with a rolling pin, and roll it up from top to bottom.

4. After being rolled, it becomes a thin middle drum shape at both ends. Ferment to double the size.

5. Use a sharp blade to make a 1 cm long cut on the top of the dough.

6. Squeeze a piece of softened butter into the marked opening

7. Brush a layer of whole egg liquid on the surface, sprinkle a thick layer of powdered sugar, put it in a preheated oven, 190 degrees, 15 minutes, the skin is golden (according to the temperature of your own oven)