# Fourth Baking Contest and is Love to Eat Festival# Mala Cake
1.
Add white sugar to the beaten egg liquid and stir until the sugar melts;
2.
Boil the milk, then slowly pour it into the egg liquid, stirring evenly while pouring;
3.
Sift in low powder and milk powder, stir until there are no particles, then let stand for 20 minutes;
4.
Add baking powder and mix well;
5.
After the lard has been melted, add it to the batter and mix well;
6.
Pour the batter into the mold and let it stand for 10 minutes to eliminate small bubbles;
7.
Boil the water in the induction cooker and steam for 20 minutes. Take it out of the pot and let it cool before you can enjoy it;
8.
After being steamed, slice them and serve.
