# Fourth Baking Contest and is Love to Eat Festival# Mango Cake Roll
1.
Get the materials ready
2.
Add egg yolks and sugar, mix well
3.
Add milk and mix well
4.
Add corn oil and mix well
5.
Sift the low powder and add to the egg yolk paste, mix well
6.
Mix well
7.
Add sugar to the egg whites in 2 times
8.
Just send it like this
9.
Take a little whipped egg white and add it to the egg yolk paste and mix well
10.
Pour the mixed egg yolk paste into the egg whites
11.
Mix gently
12.
Preheat the oven to 200 degrees, pour the batter into an 8-inch baking pan, shake it a few times, put it in the oven and bake for 18 minutes, then take it out and let it cool.
13.
Cut the mango into small cubes, whip with 100g whipped cream and sugar, add whipped cream and mango, roll away and put in the refrigerator
14.
Can be cut into pieces
15.
delicious
Tips:
You can use your favorite fruitπππ₯π₯