# Fourth Baking Contest and is Love to Eat Festival# Mango Cake Roll

Name: # Fourth Baking Contest and is Love to Eat Festival# Mango Cake Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Low powder; 20g granulated sugar; 30g Corn oil; 2 pcs Egg yolk; 20g milk; Some Mango; 2 tablespoons protein; 100g Light cream

by Wu Wu Xiaochu

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Ingredients

40g Low Powder
20g Granulated Sugar
30g Corn Oil
2 pcs Egg Yolk
20g Milk

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Some Mango
2 tablespoons Protein
100g Light Cream

# Fourth Baking Contest and is Love to Eat Festival# Mango Cake Roll

1. Get the materials ready

2. Add egg yolks and sugar, mix well

3. Add milk and mix well

4. Add corn oil and mix well

5. Sift the low powder and add to the egg yolk paste, mix well

6. Mix well

7. Add sugar to the egg whites in 2 times

8. Just send it like this

9. Take a little whipped egg white and add it to the egg yolk paste and mix well

10. Pour the mixed egg yolk paste into the egg whites

11. Mix gently

12. Preheat the oven to 200 degrees, pour the batter into an 8-inch baking pan, shake it a few times, put it in the oven and bake for 18 minutes, then take it out and let it cool.