1. Put crushed biscuits and melted butter in the cake mold, and compact the bottom. Put it in the refrigerator for later use.
2. Put cream cheese and sugar in the container, add appropriate amount of yogurt after it has been beaten, and continue to stir evenly.
3. Add the whipped cream.
4. Join the melted gelatin.
5. Pour the cheesecake batter into the cake mold.
6. Put the mango juice in the oven to heat it up. Then put melted gelatin in the mango juice.
7. Gently pour the mango juice into the mold.
8. Put it in the refrigerator for 4 hours.
9. Finished picture ٩(˃̶͈̀௰˂̶͈́)و
