1. Put the sugar into the milk, heat it on a low heat until the sugar melts, turn off the heat and put it to room temperature. Be careful not to boil the milk.
2. Take the egg yolks, beat them, pour them into the butter, and mix well.
3. Pour the stirred cream and egg into the milk and mix well.
4. Take out the frozen tart crust from the refrigerator and melt it slightly. Put the mango cubes into the tart crust.
5. Pour in the egg tart liquid, about 70% full.
6. Preheat the oven, the upper and lower temperature is about 200 degrees, 20-30 minutes. The oven is different, you can check the color at any time~Be careful not to test it~
