# Fourth Baking Contest and is Love to Eat Festival# Mango Liuxin Lemon Muffin

Name: # Fourth Baking Contest and is Love to Eat Festival# Mango Liuxin Lemon Muffin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 27g Corn oil; 40g Sugar; 20g Lemon (syrup); 68g Low-gluten flour; 2g Baking powder; 1 piece Lemon zest; 1 pinch salt; 80g Mango puree; 10g corn starch

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I thought it was a mango muffin, but when I looked closely, the mango was just filling, the shell was just muffin with lemon zest.
It just happened that the lemon syrup couldn't be found, and it was simply used to replace the milk in the recipe, so that the lemon muffin was more thoroughly rich.
Without adding sugar to the mango filling, the sweetness of the mango should be enough. Don't dare to add too much filling, I'm afraid it will burst when baking.
The result seems to be pretty good, the sweetness and sourness of lemon is refreshing, and the sweetness of mango is wrapped in it. Take it while it is hot, and immediately feel the soft mango inside. . . . . "

# Fourth Baking Contest and is Love to Eat Festival# Mango Liuxin Lemon Muffin

1. Filling: 80 grams of mango puree, 10 grams of corn starch

# Fourth Baking Contest and is Love to Eat Festival# Mango Liuxin Lemon Muffin recipe

2. Stir the starch and mango puree evenly,

3. Pour into the pot, heat, stir constantly until thick, remove from heat, let cool and set aside.

4. Cake: 1 egg, 27g corn oil, 40g sugar, 20g lemon syrup, 68g low-gluten flour, 2g baking powder, 1 lemon zest, 1 pinch of salt

5. Stir the eggs and sugar well

6. Add oil and stir well.

7. Pour in the lemon syrup and stir well.

8. Flour, baking powder, salt, mix and sift into the egg liquid,

9. Mix into a uniform batter.

10. Pour half of the cake batter in the mold, put the mango heart,

11. Pour in the remaining cake batter,

12. Put it in the oven, on the middle level, heat up and down at 160 degrees, bake for about 25 minutes,

13. The surface is golden and baked.

14. Demold immediately,

15. Break apart while it's hot.

Tips:
Lemon syrup can be replaced with lemon juice, milk, or water.
If you like something sweeter, you can add sugar to the mango stream and heat it together.
The baking time and firepower need to be adjusted according to the actual situation.