1. Get the materials ready
2. Beat the eggs into the basin, add sugar, milk and stir, add milk, melted butter, and sifted low powder. Stir all the ingredients evenly. Important steps: filter the chicken paste to make the batter more delicate and bubble
3. Prepare a non-stick pan and fry it over low heat
4. Fry them all and let cool, it’s best to wrap them in the refrigerator
5. Mango diced
6. Get ready to circle
7. Add sugar to the whipped cream to make it slippery. Add 70g of whipped cream into the mouth of the flower in the flower bag and put it in the refrigerator. It is used to decorate the flower.
8. First put the melaleuca leather in the mold, be sure to lay it flat
9. 2 layers of light cream, 1 layer of mango and light cream
10. It’s impossible to have 1 layer of cream and 1 mango, it won’t work. I add 3 layers of mango in total, and pack all of them and put them in the refrigerator for more than 4 hours.
11. Take the refrigerated cake out of the mold, take out the whipped cream that was put in the refrigerator before, and squeeze the cream from the side.
12. Cut the mango into slices, spread layer by layer from the very edge, and the rose wrapped in mango in the middle. See how beautiful it is. You can insert your favorite decoration and add a silk strip on the side.
13. It can be as beautiful as this simple decoration
Tips:I forgot to take pictures of the decorations above. Can you understand? I added 2 tablespoons of custard powder to the melaleuca to make the color better. The melaleuca must not be too thick so that the taste is a bit worse, you must remember
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