# Fourth Baking Contest and is Love to Eat Festival#mango Mousse Cup

Name: # Fourth Baking Contest and is Love to Eat Festival#mango Mousse Cup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Mango; 240g Light cream; 10g Gelatine Tablets; 50-60g Caster sugar

by @That floweropen@

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The one upstairs the night before asked me to borrow the mousse ring, but unfortunately I didn't buy it either~ because I did not make mousse either. Motivated by the baking Xiaobai, I started pounding when I got home from get off work yesterday. There was no biscuits or cakes in the wood dregs cup to make all the mousse liquid. Haha, the super luxury mousse cup~
Gelatine tablets should be soaked in cold water or ice water in advance before they can be used. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#mango Mousse Cup

1. Peel the mangoes, cut into pieces and puree them.

2. Gelatine tablets are soaked in cold water or ice water in advance to soften them. Squeeze out the excess water, put the mango puree in the water and heat with a spatula to stir until it melts.

3. Eiffel Tower whipped cream and fine sugar, and whisk until 6 is distributed (the lines will disappear immediately when you lift the whisk, it will drip)