# Fourth Baking Contest and is Love to Eat Festival#margarita Cookies
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
2h
Serving
2
The full name of Margarita biscuits is "Miss Margarita who lives in Stresa, Italy". There is a beautiful love story hidden behind it. A long time ago, when a pastry chef was making biscuits, he read it silently. The name of his lover in his heart, and pressed his handprint on the biscuit. This is the origin of the cake "Miss Margaret who lives in Stresa, Italy". The recipe of marguerite biscuits is different from other biscuits. Half of the cornstarch is added to it, so there will be beautiful cracks. Such beautiful cracks can be regarded as real marguerite biscuits. It is precisely because of the addition of starch that it has a crisper taste and melts in the mouth.
It is said that Marguerite is an absolute novice biscuit. It does not use many tools or special materials. It has a simple and simple appearance, but the taste is crisp and delicious. But I have been in contact with baking for so long, and I haven't done it. Taking advantage of the good time on the weekend, I finally pulled the weeds. It turns out that the biscuits are really delicious, just like this beautiful love story...
"
It is said that Marguerite is an absolute novice biscuit. It does not use many tools or special materials. It has a simple and simple appearance, but the taste is crisp and delicious. But I have been in contact with baking for so long, and I haven't done it. Taking advantage of the good time on the weekend, I finally pulled the weeds. It turns out that the biscuits are really delicious, just like this beautiful love story...
"
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