# Fourth Baking Contest and is Love to Eat Festival# Meat Floss Cake

Name: # Fourth Baking Contest and is Love to Eat Festival# Meat Floss Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 egg; 50g Low-gluten flour; 30g oil; 30g water; 30g Sugar; Some Salad dressing; Some Pork floss

by Xiao Geng's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Internet celebrity cake meat floss beaver, after careful study, I found that it is essentially a prepared cake embryo with some meat floss salad or something. Okay, I really want to be a beaver, but the cake batter is too much when I cook it. , Just pour it all into the baking tray and make the current little cake! ! "

Ingredients

3 Egg
50g Low-gluten Flour
30g Oil
30g Water
30g Sugar
Some Salad Dressing
Some Pork Floss

# Fourth Baking Contest and is Love to Eat Festival# Meat Floss Cake

1. Prepared ingredients.

# Fourth Baking Contest and is Love to Eat Festival# Meat Floss Cake recipe

2. Separate the egg white and yolk.

3. Add water to the egg yolk and beat the oil evenly.

4. Sift the low-gluten flour and add it to the egg yolk.

5. Mix well and set aside.

6. The white sugar is added to the egg whites in three times and the egg whites have clear lines. The whisk can pull out the tip of 3 to 4 cm.

7. Add the beaten egg whites to the egg yolk paste three times and mix well.

8. Line the baking pan with greased paper, and pour in the cake batter.

9. Preheat the oven at 18 degrees, put the cake batter in the middle of the oven, and fire up and down at 180 degrees for 15 minutes and then change to 150 degrees for 10 minutes.

10. Let the baked cake cool and cut into cubes.

11. Spread salad dressing on the surface, sprinkle with pork floss, and fold in half.

12. Coat the salad dressing on the outside and stick the pork floss.

Tips:
1. The roasting temperature is adjusted according to your own oven.
2. The oven can be preheated when the egg whites are beaten.
3. It is also good to have fruit in the middle of the cake.