# Fourth Baking Contest and is Love to Eat Festival# Meat Floss Meal Buns
1.
The ingredients are ready, put the ingredients into the bread machine in the order of liquid first and then solid and go through a dough program (the butter should be added in about 15 minutes, and the floss should not be put first!)
2.
After the fermentation is complete, look like this~ Poke the hole with your hand. If it does not retract, it proves that the fermentation is complete!
3.
Take out the dough and let it vent, then divide it into 16 portions and round them
4.
To save time, I put it in the oven and relax for 20 minutes (the temperature is adjusted to 35 degrees)
5.
Take a piece of dough, roll it into a round sheet with a rolling pin, add an appropriate amount of minced pork filling and close it into a round shape
6.
Then put 16 pieces of dough wrapped in pork floss in a square baking pan, stole it again, put it in the oven and fermented (this time it was adjusted to 40 degrees)
7.
After fermentation, the dough is squeezed together~ Coat a thin layer of egg liquid on the surface~~ Put black sesame seeds on the surface
8.
Put it in the oven at 170 degrees, up and down, 25 minutes, you can start eating!
