# Fourth Baking Contest and is Love to Eat Festival# Meat Floss Small Golden Bricks

Name: # Fourth Baking Contest and is Love to Eat Festival# Meat Floss Small Golden Bricks
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 187g High-gluten flour; 63g Low powder; 5g yeast; 25g Caster sugar; 3g salt; 8g milk powder; 38g egg; 13g condensed milk; 102g water; 20g butter; Pork floss Pork floss; A handful Black sesame

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The first time I saw BRIC bread was in a street dessert shop in Yunnan. I love cakes and bread, and I go to buy some snacks every day to relieve my greed. New products are often released in the shop. When a row of BRIC bread comes into view, it immediately attracted me. The oily rectangular breads are neatly arranged on the plate, and the small stripes with distinct layers are full of magic, making people immediately want to tear them off and eat them.
During that time, I was losing weight, and I could only swallow saliva every time, and walked back and forth one step at a time... What a painful memory!
Today, weight loss has finally succeeded, work is on the right track, and life is so beautiful. Be yourself a BRIC reward. "

# Fourth Baking Contest and is Love to Eat Festival# Meat Floss Small Golden Bricks

1. All ingredients are prepared

# Fourth Baking Contest and is Love to Eat Festival# Meat Floss Small Golden Bricks recipe

2. Put all the ingredients in the main ingredient except the butter into the bread bucket, knead for 20 minutes and then add the butter, continue to knead until it can pull out a thinner and not easy to break film, put the dough in the refrigerator for 30 minutes

3. Roll out the flaky butter while refrigerating the dough

4. Take out the refrigerated dough and roll it out to double the size of butter. Place the butter on the dough and sprinkle with black sesame

5. Put butter on the noodles and sprinkle with black sesame seeds

6. Fold the dough on both sides inward and seal the mouth

7. Roll out the dough

8. Three-fold, roll the dough in the direction of the fold, and then perform the second three-fold

9. Cover the dough with plastic wrap and put it in the refrigerator for 30-60 minutes.

10. Roll the refrigerated dough along the folds and fold it in three times for the third time, refrigerate for 30-60 minutes, and roll the refrigerated dough to a thickness of 1 cm

11. Cut into three

12. Flatten the cut dough, cut it from the middle, and arrange 6 pieces of dough crosswise

13. Put pork floss in the middle.

14. Turn up the noodles on all sides, close the noodles downwards, and squeeze them slightly.

15. Put the finished bread dough into the mold, and perform two rounds in a warm place

16. Brush the surface of the second-fried bread with egg wash

17. Put it into the preheated oven, 190 degrees, bake for 25 minutes

18. Remove the mold immediately after being out of the oven, with the side up, and place it on the grill to cool

19. Finished product

Tips:
1. The mold is a twelve continuous mold of Xuechu square. This shape is also very beautiful when made with a round ball mold, like a hydrangea.
2. The filling can be as personal as you like, red beans, sweet potatoes, pumpkin, cheese, anything is fine, as long as it is not too thin.
3. If you like flat-topped gold bricks, you can press a heavy baking pan on it. .