# Fourth Baking Contest and is Love to Eat Festival# Meringue

Name: # Fourth Baking Contest and is Love to Eat Festival# Meringue
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Egg white; 30g Low powder; 20g butter; 30g Ground peanuts; 40g Sugar

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Children like this ACA shell mold the most. They will ask to make cakes every time they come. This time I made meringues, which are crispy and crispy, fragrant and sweet. They are so delicious that they can’t stop. The children will eat them all in one breath! "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Meringue

1. Prepare the materials

2. Butter melts in water

3. Beat the egg whites

4. Add sugar in 3 times

5. Sift in the flour

6. Cut and mix evenly

7. Add butter

8. Cut and mix evenly

9. There is no piping bag, use a spoon to scoop the batter into the mold, put the rest directly on the baking paper, and arrange the shape, sprinkle with peanuts