# Fourth Baking Contest and is Love to Eat Festival# Milk Stick Bread

Name: # Fourth Baking Contest and is Love to Eat Festival# Milk Stick Bread
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g High fan; 40g milk powder; 30g Sugar; 30g butter; 1 piece egg; 5g yeast; 3g Refined salt; Some water

by Love promise

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Baking is similar to the pastry of Chinese food. It is all about playing with dough. After learning the basic material ratio, you can change the shape. If the cake must use a special mold to complete the shape, then the bread has more freedom to play. Knead the dough. Just as the name suggests, you can knead it. It will be what it will be. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Milk Stick Bread

1. Prepare the required ingredients

2. All the ingredients except butter are put into the bread machine to knead the dough, pay attention to the salt and the yeast should be separated, so as not to affect the fermentation effect, you can also add the yeast after a kneading process

3. Take out the fermented dough and knead to exhaust

4. Evenly divided into small noodles, I made 8

5. Knead the small dough into a round strip

6. After making them in order, put them in the oven for second fermentation

7. After fermentation, brush the oil on the surface, turn on the oven to bake at 180 degrees for 13 minutes

Tips:
1. Pay attention to the separation of refined salt and yeast, so as not to affect the fermentation effect, you can also add yeast after kneading a program
2. The specific baking time and temperature should be combined with your own oven.
3. If there is no milk powder, you can also change the water to milk, and the amount of milk powder can be replaced with high powder, but compared to milk powder, the milk flavor of milk is not so strong
4. The water absorption rate of each type of flour is also different, and the amount of liquid used should be adjusted in time according to the actual situation.