# Fourth Baking Contest and is Love to Eat Festival#milk Toast
1.
Heat the milk to about 40, dissolve the yeast into the milk. After the eggs are beaten, add the salt and sugar into the flour and stir well, add the milk and form a dough and knead vigorously.
2.
To make the dough gluten. Add butter and knead into the dough and knead well.
3.
The dough is fermented to twice as large. Dip your fingers in the flour and press the dough, and the dough will ferment without shrinking.
4.
Divide the dough into three equal parts, knead round, cover with plastic wrap and let rise again for 15 minutes
5.
After 15 minutes, take out the dough, flatten it and roll it up and down, roll it out into a long strip, fold it up and down and turn it over again, press the flat strip and roll it into a roll and put it in a toast box to ferment again.
6.
Wait until the dough in the box is fermented until it is fully distributed, put the lid on the lower layer of the preheated oven, and bake at 180 degrees for 40 minutes
