# Fourth Baking Contest and is Love to Eat Festival#milk Toast

# Fourth Baking Contest and is Love to Eat Festival#milk Toast

by Wu Wu Xiaochu

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#milk Toast

1. Put all the ingredients into the bread machine bucket (except butter and salt)

# Fourth Baking Contest and is Love to Eat Festival#milk Toast recipe

2. After kneading into a dough, add salt and butter

# Fourth Baking Contest and is Love to Eat Festival#milk Toast recipe

3. Wait for a shot

# Fourth Baking Contest and is Love to Eat Festival#milk Toast recipe

4. Fermented until it does not rebound or shrink.

# Fourth Baking Contest and is Love to Eat Festival#milk Toast recipe

5. Exhaust is divided into 3 equal parts

# Fourth Baking Contest and is Love to Eat Festival#milk Toast recipe

6. The circle stamped stand still for 10 minutes

# Fourth Baking Contest and is Love to Eat Festival#milk Toast recipe

7. Roll out the dough

# Fourth Baking Contest and is Love to Eat Festival#milk Toast recipe

8. Roll up

# Fourth Baking Contest and is Love to Eat Festival#milk Toast recipe

9. Tinned paper after coloring

# Fourth Baking Contest and is Love to Eat Festival#milk Toast recipe

10. Put it in the toast mold and wait for 2 shots

# Fourth Baking Contest and is Love to Eat Festival#milk Toast recipe

11. Preheat the oven to 200 degrees

# Fourth Baking Contest and is Love to Eat Festival#milk Toast recipe

12. Enter the oven at 160 degrees for 50 minutes

# Fourth Baking Contest and is Love to Eat Festival#milk Toast recipe

13. Baked

# Fourth Baking Contest and is Love to Eat Festival#milk Toast recipe

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