1. Put all the ingredients into the bread machine bucket (except butter and salt)
2. After kneading into a dough, add salt and butter
3. Wait for a shot
4. Fermented until it does not rebound or shrink.
5. Exhaust is divided into 3 equal parts
6. The circle stamped stand still for 10 minutes
7. Roll out the dough
8. Roll up
9. Tinned paper after coloring
10. Put it in the toast mold and wait for 2 shots
11. Preheat the oven to 200 degrees
12. Enter the oven at 160 degrees for 50 minutes
13. Baked
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