# Fourth Baking Contest and is Love to Eat Festival#mixed Grain Bread

Name: # Fourth Baking Contest and is Love to Eat Festival#mixed Grain Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Whole wheat bread flour; 120g water; 20g Salad oil; 1 piece egg; 40g White sugar; 1g salt; 15g milk powder; 2g yeast

by SRENYIN_N

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I wanted to own a bread machine originally intended for kneading. One day I was lazy, and I was anxious that I did not have any dry food to make this one-touch multigrain bread in the morning. It was unexpectedly good. "

Ingredients

250g Whole Wheat Bread Flour
120g Water
20g Salad Oil
1 piece Egg
40g White Sugar
1g Salt
15g Milk Powder
2g Yeast

# Fourth Baking Contest and is Love to Eat Festival#mixed Grain Bread

1. Weighing: Take out the bread bucket directly and put it on the electronic scale, set the weight to zero, the principle of liquid first, then solid, put the material directly in the bucket and put the yeast on the top.

2. Fill the bread bucket with the ingredients in the bread machine.

3. Let’s make the menu first, here is the first "Japanese style" for 3 hours and 20 minutes.

4. Knead the dough yourself.

5. Ferment yourself.

6. It looks good when fermented.

7. Each bread machine has a corresponding mode, so try it when you are lazy that day.