# Fourth Baking Contest and is Love to Eat Festival# Muffin Cake
1.
Melt butter in warm water and set aside
2.
Add powdered sugar and salt to the whole egg liquid, beat at low speed until no powdered sugar particles are visible
3.
Add the melted butter and beat until the butter is incorporated
4.
Add milk and beat until combined
5.
Sift low-gluten flour and baking powder in, stir with a spatula until there is no particles in the cake batter
6.
Put the cake batter into the paper cup seventy full
7.
Put it into a preheated oven, heat up and down at 160 degrees, and bake for 30 minutes
8.
Baked
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