# Fourth Baking Contest and is Love to Eat Festival# Nuts Ou Bao
1.
Prepare ingredients
2.
Yeast mixed water
3.
Put all the ingredients in the container and mix into a dough
4.
Stir the dry and wet materials together until the surface is smooth and elastic. Add the walnuts and raisins and mix well.
5.
Put it in a steel pot and ferment at 28℃ for about 40 minutes
6.
Dough rounding
7.
Divide into three parts, make round and long strips respectively, and put on the baking tray
8.
Put it into the Bakerlong steaming oven, select the fermentation function, 40 degrees for 30 minutes
9.
Take out the fermented bread
10.
Sift the flour on the surface and make a few cuts with a razor blade
11.
The oven selects the steaming function, preheats the oven, and the temperature is set to 200 degrees. Put in the fermented bread
12.
The temperature is set to 190 degrees, and the time is 45 minutes
13.
Take out the baked European buns, slice them and serve
