# Fourth Baking Contest and is Love to Eat Festival# Orange Cake Roll

Name: # Fourth Baking Contest and is Love to Eat Festival# Orange Cake Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 50g Sugar; 50g Flour; 50g Corn oil; 60g Orange juice; 1 piece orange; 100g crystal sugar; 300g water

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

This is a chiffon roll cake full of orange scent. It is no different from ordinary chiffon egg rolls, except that an extra process is added before baking, and the candied orange is cooked in advance. The addition of orange greatly enhances the appearance and taste of the cake roll. With the orange chiffon, in addition to softness, it has a more delicate fragrance, which makes people unable to resist one piece after another, and the mouth is full of orange scent. Smell the orange fragrance in the room, will your mood be as sweet and fresh as it?

5 eggs, sugar, 50 grams, flour, 50 grams, corn oil, 50 grams, orange juice, 60 grams, candied orange: 1 orange, rock sugar, 100 grams, and 300 grams of water"

Ingredients

5 Egg

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50g Sugar

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50g Flour

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50g Corn Oil
60g Orange Juice
1 piece Orange
100g Crystal Sugar

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300g Water

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# Fourth Baking Contest and is Love to Eat Festival# Orange Cake Roll

1. Prepare ingredients.

2. The oranges are rubbed with salt to wash the rind, washed and cut into thin slices.

3. Put the orange slices, sugar and water into a pot and bring to a boil. After boiling, turn down the heat and continue to cook for about 10 minutes, until the white part of the orange becomes transparent, then let it cool for later use.

4. Add egg yolks and add freshly squeezed orange juice and stir well.

5. Then add corn oil and stir well

6. Add the low-gluten flour that has been sieved twice, and it is easier to mix evenly by adding small amounts several times.

7. The egg whites are added three times with fine sugar and beat to small corners.

8. Take 1/3 of the egg white and add it to the egg yolk paste, use a spatula to cut and mix evenly in irregular directions. Then pour all the batter into the egg white paste, and cut and mix evenly in the same way.

9. After taking out the candied oranges, use kitchen paper to absorb moisture on the surface, and place them in a baking tray lined with greased paper.

10. Pour the mixed batter into the baking pan and scrape the surface smoothly.

11. Put it in the middle layer of the preheated 175 degree oven, bake for about 18-20 minutes, then take it out.

12. Remove the greased paper and let it cool slightly.

13. Put a piece of oil paper on the bottom and use a rolling pin to slowly roll up the cake, wrap it in the refrigerator and freeze it for finalization, and slice it when you eat it.