# Fourth Baking Contest and is Love to Eat Festival# Peach Crisp Biscuits

Name: # Fourth Baking Contest and is Love to Eat Festival# Peach Crisp Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Vegetable oil; 60g egg; 300g Low powder; 100g Powdered sugar; 1g Aluminum-free baking powder; 1g baking soda

by SRENYIN_N

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This peach crisp biscuit made of vegetable oil and flour is not complicated to make, and it does not use butter and whisk. I did not expect the final product to be so crisp. The key to success is to master the best combination of the ingredients. status. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Peach Crisp Biscuits

1. Prepare the ingredients

2. Stir the eggs with powdered sugar

3. Pour in vegetable oil and mix well

4. Mix a little bit of baking soda and aluminum-free baking powder with flour, then pour into the egg mixture, mix well and let stand for more than 30 minutes

5. Weigh the dough into balls according to the same weight, each of mine is 20 grams, take one into the mold and press out the shape

6. Press them one by one and put them in a baking tray lined with tin foil

7. After the oven is plugged in and connected to the Internet, the phone turns on the biscuit/egg tart function, selects the upper and lower fire 180 degrees, the time is 29 minutes including 4 minutes of preheat

8. Wait until the oven is preheated, put the biscuit dough into the middle of the oven and bake

9. After baking, take it out and let cool