by lx blank
Difficulty
Easy
Time
1h
Serving
2
1. Chop walnuts
2. Melt the butter in a basin, then add sugar and stir
3. Add the eggs and stir well
4. Lower the flour and chopped walnuts
5. Knead into a smooth dough and wake up for 30 minutes
6. Take a dough and knead it into a ball
7. Then flatten, put in a baking tray, preheat the oven for 5 minutes, and bake up and down for 15 minutes
8. Let cool in the oven for 15 minutes
