# Fourth Baking Contest and is Love to Eat Festival#peanut Biscuits
1.
Pour peanut oil
2.
Add peanut butter
3.
Add white sugar
4.
Add egg liquid
5.
Stir into a uniform peanut butter paste
6.
Sift in low powder
7.
Mix well into biscuit puree
8.
Divide into small groups of about 20 grams and press flat on a baking sheet
9.
Fry the peanuts in advance, remove the purple skin, break into two, and press into the dough one by one
10.
180℃, 20 minutes; cover with tin foil and bake for another 20 minutes, turn off the heat and simmer for 10 minutes; complete
