# Fourth Baking Contest and is Love to Eat Festival#peanut Butter Cookies
1.
After the butter has softened, add in caster sugar and brown sugar, and beat with a whisk until fluffy.
2.
Add the beaten eggs in two portions, and continue to beat with a whisk.
3.
Add peanut butter.
4.
Use a whisk until the peanut butter and butter are well mixed and fluffy.
5.
Mix the flour with baking soda and sift into the whipped peanut butter.
6.
Use a spatula to mix evenly so that the flour is completely mixed with the butter to form a dough.
7.
Pour in the chopped peanuts.
8.
Mix well again so that the ground peanuts are evenly distributed in the dough.
9.
Knead the dough into a small ball with a diameter of about 3cm, and then flatten it into a small cake. Place the small cake dough in the baking tray, leaving a certain gap between each dough. Put the baking tray into the middle layer of the preheated oven at 180℃, and bake for 18-20 minutes before it is out of the oven.
