# Fourth Baking Contest and is Love to Eat Festival#peanut Crisp Snacks
1.
Put the butter in the microwave oven to thaw to soften it, add fine sugar, and beat with a whisk until the color becomes lighter (normally put butter at room temperature to soften, but take out the butter from the refrigerator when you are ready to make it today);
2.
Add eggs to it and beat evenly;
3.
Add peanut butter and beat evenly;
4.
Add the sifted low-gluten flour and baking powder to step 3, and mix with a spatula or chopsticks until no dry powder is visible;
5.
Divide the dough into equal parts, roll them into a ball shape by hand, and place them on a baking tray lined with tin foil;
6.
The oven is 170 degrees, and the fire is up and down. After preheating, put the oven in the upper middle and bake for 18 minutes.
