# Fourth Baking Contest and is Love to Eat Festival#peanut Shortcake

# Fourth Baking Contest and is Love to Eat Festival#peanut Shortcake

1. The butter is softened at room temperature in advance, then add the powdered sugar and stir to fuse.

2. Add the egg mixture and beat with a manual whisk until the butter is whitish and fluffy.

3. Sift in the low-gluten flour, cut and mix evenly with a rubber spatula.

4. Put the ripe peanuts in a fresh-keeping bag and use a rolling pin to crush them. Do not roll them into powder, just small particles.

5. Pour the crushed peanuts into the dough, cut and mix again.

6. Divide the dough into small pieces of about 20g, round and flatten.

7. Place it in a baking tray lined with greased paper. Preheat the oven, heat the middle layer up and down, 170 degrees, 15 minutes.

Tips:

There are very few materials to make this biscuit, and the steps are very simple, but the taste is not bad, very, very delicious.
The peanuts can also be powdered with a food processor, but the amount of butter and egg liquid must be increased accordingly, otherwise the dough will be very dry. The taste of the biscuit made is also different!
The baking temperature and time are determined by your own oven. Observe more, the surface is almost golden.