# Fourth Baking Contest and is Love to Eat Festival#pineapple Cake
1.
Cut the butter into small pieces. In this weather, it can be softened at room temperature
2.
Then add powdered sugar and beat at low speed, slowly adding egg liquid in portions
3.
Just send it to a pale and fluffy state
4.
Add low-gluten flour and milk powder
5.
Irregularly blending synthetic dough with spatula
6.
The crust and the filling are divided into small doses. I almost did 1:1, but the crust seems to be a bit thin
7.
Push the leather up with a tiger’s mouth and wrap it tightly
8.
Find a mold and press it in. If you don’t have it, you can squeeze it out by yourself.
9.
Then leave a certain distance and put it in the non-stick baking pan.
10.
Preheated oven, fire the middle layer up and down for 15 minutes