# Fourth Baking Contest and is Love to Eat Festival#pineapple Cake

# Fourth Baking Contest and is Love to Eat Festival#pineapple Cake

by Tian Luo girl

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Welcome to follow my WeChat account "Girl Tian Luo" and enjoy delicious food together!
Sorry, this product is actually pineapple crisp hahaha~
But what is called pineapple crisp is probably understood as pineapple buns, and some crispy grains are sprinkled on it...
So after weighing it again and again, I decided to use the name of selling dog meat to prevent being misunderstood and then click in to be full of disappointment~
See how much I love you!
(Here you can make up your own shame.jpg)
In fact, I’m a little annoyed by that kind of variety, I have to give you a pineapple, which is not equal to pineapple, kiwi is not equal to kiwi, and so on. I’ll just reply. So, do you eat or not? Can’t you just eat it? Do some pedantic skills in front of the prepared food-don’t you be afraid that I will finish eating it all? Hahahaha There are more pineapples on the street. I have to say that the ripe pineapple is delicious even if it is not soaked in salt water. Haha, but the power is still there. For example, after eating two big pineapples angrily, I suddenly noticed that my tongue was a bit bigger...
Don't ask how I know..."

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#pineapple Cake

1. Cut the butter into small pieces. In this weather, it can be softened at room temperature

# Fourth Baking Contest and is Love to Eat Festival#pineapple Cake recipe

2. Then add powdered sugar and beat at low speed, slowly adding egg liquid in portions

# Fourth Baking Contest and is Love to Eat Festival#pineapple Cake recipe

3. Just send it to a pale and fluffy state

# Fourth Baking Contest and is Love to Eat Festival#pineapple Cake recipe

4. Add low-gluten flour and milk powder

# Fourth Baking Contest and is Love to Eat Festival#pineapple Cake recipe

5. Irregularly blending synthetic dough with spatula

# Fourth Baking Contest and is Love to Eat Festival#pineapple Cake recipe

6. The crust and the filling are divided into small doses. I almost did 1:1, but the crust seems to be a bit thin

# Fourth Baking Contest and is Love to Eat Festival#pineapple Cake recipe

7. Push the leather up with a tiger’s mouth and wrap it tightly

# Fourth Baking Contest and is Love to Eat Festival#pineapple Cake recipe

8. Find a mold and press it in. If you don’t have it, you can squeeze it out by yourself.

# Fourth Baking Contest and is Love to Eat Festival#pineapple Cake recipe

9. Then leave a certain distance and put it in the non-stick baking pan.

# Fourth Baking Contest and is Love to Eat Festival#pineapple Cake recipe

10. Preheated oven, fire the middle layer up and down for 15 minutes

# Fourth Baking Contest and is Love to Eat Festival#pineapple Cake recipe

Comments

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