# Fourth Baking Contest and is Love to Eat Festival# Pumpkin Biscuits
1.
Peel and slice pumpkin on high heat in microwave oven for 3 minutes, press into puree with spoon.
2.
Cut the butter into small pieces, soften at room temperature, and put it in the bowl of the chef's machine. Add powdered sugar and beat until light yellow and the volume becomes larger.
3.
Put the pumpkin puree into a basin and stir evenly at high speed.
4.
Sift the flour, cornstarch, and salt into a bowl and mix well. Knead into a smooth dough. Divide the dough into 16 portions and knead into small balls.
5.
Take 1 part of the dough and round it with your palm. Use the back of a knife to press a groove on the ball. In turn, press four equally on the top to make a small pumpkin shape, a total of 15 pieces.
6.
Take the remaining 1 part of the dough, add matcha powder and water, knead it into a dark green dough, and knead it into small triangles. Cover the baking tray with greased paper, then put the small pumpkins in the grill, and put the small triangles on the pumpkins to make pumpkin pedicles.
7.
Preheat the oven 150 and put the baking pan in the oven. Bake for 15-20 minutes. (According to my own oven, I bake it for 17 minutes) The baked pumpkin biscuits are cute.
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