# Fourth Baking Contest and is Love to Eat Festival# Pumpkin Cheesecake

# Fourth Baking Contest and is Love to Eat Festival# Pumpkin Cheesecake

by Cloud shimmer

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

To make this cake, you need to prepare 2 ready-to-eat biscuits. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Pumpkin Cheesecake

1. Take the pumpkin puree out of the can and put it in a clean container;

2. Add cinnamon powder, nutmeg powder, ginger powder, sugar, and mix well;

3. In another container, beat the buttercream, sugar and sour cream, and add eggs in portions;

4. Pour the cheese paste into the pumpkin puree, stir evenly into pumpkin cheese paste, pour the cheese paste into the ready-to-eat pie;

5. Decorate the surface with a little cheese paste and pick out the pattern with a toothpick;

6. Preheat the oven to 175C and bake for about 50 minutes.

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