# Fourth Baking Contest and is Love to Eat Festival# Pumpkin Facebook Bread
1.
Weigh all the ingredients and pour them into a mixer and mix until the dough is smooth and elastic and can pull the mask away.
2.
Ferment at room temperature for 30 minutes. Divide the dough into one 400 g piece, and three pieces of 40 g round and relax for 20 minutes.
3.
Cut 400 grams of dough rod into a semicircle.
4.
Knead 3 sticks of 40g dough into strips, each about 18cm.
5.
Put the three sticks of dough on the baking tray.
6.
Place the semi-circular dough on top.
7.
Use a mold to press out the eye.
8.
Place the extra round dough on both sides for cheeks
9.
Ferment for 35 minutes at a temperature of 30°C and a humidity of 75%.
10.
After fermentation, sprinkle rye flour on the surface and make a knife on the leaves
11.
The oven temperature is 210°C, and the lower fire is 200°C with steam for 30 minutes.
