# Fourth Baking Contest and is Love to Eat Festival# Pumpkin Red Bean Cake
1.
Get all the materials ready.
2.
Peel the pumpkin and cut into thin slices.
3.
Put it in the microwave oven on medium-high heat for 8 minutes until cooked.
4.
Take out, roll the pumpkin into pumpkin puree with a rolling pin, add white sugar and mix well.
5.
Add glutinous rice flour in portions.
6.
Mix into a smooth dough, cover with plastic wrap, and let stand for 20 minutes.
7.
Knead the dough into long strips and divide them into smaller pieces.
8.
Take a small piece of dough and round it and flatten it.
9.
Add red bean paste.
10.
Wrap it up, round it, and squeeze it gently.
11.
Serve with sesame seeds.
12.
Heat the pan with oil.
13.
When the oil is heated to 70% hot, add the pumpkin pie embryos.
14.
Fry on medium and small heat until golden on both sides.
