# Fourth Baking Contest and is Love to Eat Festival# Rainbow Biscuits
1.
Soften the butter.
2.
Add powdered sugar and beat evenly.
3.
Add egg liquid. Stir well. Add low-gluten flour and stir to form a non-sticky dough.
4.
Divide into six portions and knead the desired color with food coloring. Red, orange, yellow, green, blue, purple.
5.
Rub each into long strips side by side. Use a rolling pin to gently roll flat.
6.
Cut it into a similar size and arrange the periphery by hand.
7.
Preheat the oven up to 180 degrees and down to 160 degrees for about 18 minutes.
