1. For food, I have never used love to make baking have a magical power, so that all foods have the same attribute—love your heart.
2. First, prepare all the materials and tools you need. The mold I used is an 8-inch heart-shaped cake mold with live bottom anode from FABAKE.
3. Sift the flour before making the cake
4. Add corn oil one by one
5. Add milk, mix and stir evenly after adding a raw material
6. Add flour and mix until no dry powder is visible
7. Set aside the mixed egg yolk paste for later use
8. Take out the egg whites from the refrigerator, add a few drops of white vinegar or lemon juice and beat until the fish is soaked in the eyes. Add the first fine sugar and continue to beat until you can see shallow lines, then add a second sugar to beat at high speed until the egg whites The foam should be fine, hit until the sharp corners pulled up by the meringue gently bend down, it means the hair is ready, (pictured)
9. Beaten meringue and egg yolk paste
10. Pour 1/2 of the meringue into the egg yolk paste, and use a manual whisk to quickly stir from the bottom of the basin from the bottom to the top. (Friends who are not accustomed to using a manual whisk, please use a silicone knife
11. Then pour the mixed egg batter into the egg white paste, stir until the meringue is invisible, and mix into a viscous chocolate sauce state, (must turn quickly, or it will defoam as well). Put the mixed cake batter aside
12. First prepare a small bowl, dig a little cake batter and red yeast rice powder and mix first
13. Mix the red yeast cake batter, and then dig out one third of the original cake batter and mix it evenly. This is preheated and baked at 150 degrees for 10 minutes.
14. The operation of matcha cake batter and red yeast cake batter is the same
15. Use a tall cup to wrap a piping bag
16. Three-color batter is ready
17. First pour the original cake batter into the heart-shaped male mold of the French Baker
18. Squeeze the matcha batter in
19. Gradually squeeze all the three-flavor cake batter into the horizontal tool
20. Put the cake into the oven, put it on the lowest level of the oven, at a temperature of 130°C and 120°C for 45-60 minutes
21. Finished picture
22. Finished picture
23. Finished picture
Tips:The lowest level of the oven, the temperature is 130 degrees and 120 degrees for 45-60 minutes (this temperature is for reference only, please adjust according to the temperature of your own oven)
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