# Fourth Baking Contest and is Love to Eat Festival# Raisin Bread
1.
Put milk, eggs (leave a little to coat the surface of the bread), salt, sugar, high powder, and yeast into the bread bucket in sequence, and select the kneading program.
2.
After kneading for 15 minutes, add small pieces of softened butter and continue kneading for 25 minutes.
3.
After kneading the dough, select the fermentation program.
4.
The dough is fermented to two elders, about an hour, poke it with a finger moistened with flour, and it does not shrink back.
5.
Divide the dough into eight smaller portions, just like a flower, with the middle portion a bit larger.
6.
Take out one of the dough and roll it out into a long strip, not too thin.
7.
Sprinkle 6g of raisins on the surface. (Sprinkle 8g raisins in the middle)
8.
Then roll it up and round it. Place them in a round baking pan, and the others can be prepared in the same way.
9.
Then put it in the oven to ferment until the accompaniment, and put a bowl of hot water below.
10.
Take it out after fermentation, brush with egg liquid, and sprinkle with 3g of sesame seeds.
11.
Put it in the preheated oven and bake up and down at 180 degrees for 20 minutes.
12.
Finished product
13.
The bread is still very soft.
Tips:
1. Yeast cannot be put together with sugar and salt.
2. The temperature and time can be adjusted appropriately according to the observation of your own oven.
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