#四session Baking Contest and is Love Eating Festival#[french Long Stick] Chewy French Long Stick

#四session Baking Contest and is Love Eating Festival#[french Long Stick] Chewy French Long Stick

1. Put all the materials into the bread machine according to the liquid on the bottom and the solid on the top.

2. Start the kneading program twice (15 minutes at a time), and the dough becomes smooth and elastic, and the kneading process is just like this.

3. Wrap the dough in plastic wrap and leave it at a temperature between 30-40 degrees Celsius to ferment for 1 hour.

4. It's almost double the original size.

5. Divide into three even portions.

6. Take out a portion to expel the air inside and rub it into a long strip.

7. Roll into dough.

8. Roll up from one side.

9. Line the baking sheet with baking paper, preferably fold it, and put the rolled dough in the partition.

10. Make a cut with a razor blade, or cut a cut with scissors.

11. It is twice as large as the original.

12. Preheat the oven at 210 degrees for 2 minutes in advance, put it in the middle of the oven and bake at 205 degrees for 15 minutes.

Tips:

1. It is also good to live noodles by hand without a bread machine. The requirements for gluten are not so high.
2. In the first two days, the weather was a bit cold and the hair was slower. I had to bake it before the time was too late. In fact, I can make it bigger.
3. The mouth of the pattern can also be cut larger.
4. The baking temperature can also be adjusted according to the oven conditions. The baking method sticks are about 15-20 degrees higher than the baking bread.