Hand-rolled Noodles

Hand-rolled Noodles

by Li is coming from the garden

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Ever since I can remember, grandma always asks us whether we want to eat wide noodles or thin noodles when buying vermicelli. Buy all kinds. . . It’s impossible to make noodles with such a wide noodles. I will make it myself and share it with you.

Ingredients

Hand-rolled Noodles

1. Add the flour and salt and stir well

Hand-rolled Noodles recipe

2. Add water and stir

Hand-rolled Noodles recipe

3. Knead into a dough for 30 minutes, then knead for 10 minutes, then wake up for 30 minutes, repeat three times

Hand-rolled Noodles recipe

4. It can be very delicate after three times

Hand-rolled Noodles recipe

5. Divide into equal-sized dough

Hand-rolled Noodles recipe

6. Roll into strips

Hand-rolled Noodles recipe

7. Brush the plate with salad oil

Hand-rolled Noodles recipe

8. Oil the surface again

Hand-rolled Noodles recipe

9. Cover with gauze and prepare small ingredients (if you can't finish it all at once, wrap it in plastic wrap, you can eat it the next day)

Hand-rolled Noodles recipe

10. Minced garlic

Hand-rolled Noodles recipe

11. Braised pork slices

Hand-rolled Noodles recipe

12. Coriander cut into small pieces

Hand-rolled Noodles recipe

13. Add garlic to the oil in a pot

Hand-rolled Noodles recipe

14. Stir fried meat with a little water

Hand-rolled Noodles recipe

15. Pull away

Hand-rolled Noodles recipe

16. Separate in the middle and drop into the boiling water

Hand-rolled Noodles recipe

17. Cooked and picked up too cold

Hand-rolled Noodles recipe

18. Put the meat coriander thick pepper, chili powder, and sesame seeds in a bowl

Hand-rolled Noodles recipe

19. Pour oil in a pot, add light soy sauce and vinegar to finish

Hand-rolled Noodles recipe

Tips:

Putting two kinds of chili to pour the fragrance will have a more layered feeling

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