1. Add the flour and salt and stir well
2. Add water and stir
3. Knead into a dough for 30 minutes, then knead for 10 minutes, then wake up for 30 minutes, repeat three times
4. It can be very delicate after three times
5. Divide into equal-sized dough
6. Roll into strips
7. Brush the plate with salad oil
8. Oil the surface again
9. Cover with gauze and prepare small ingredients (if you can't finish it all at once, wrap it in plastic wrap, you can eat it the next day)
10. Minced garlic
11. Braised pork slices
12. Coriander cut into small pieces
13. Add garlic to the oil in a pot
14. Stir fried meat with a little water
15. Pull away
16. Separate in the middle and drop into the boiling water
17. Cooked and picked up too cold
18. Put the meat coriander thick pepper, chili powder, and sesame seeds in a bowl
19. Pour oil in a pot, add light soy sauce and vinegar to finish
Tips:Putting two kinds of chili to pour the fragrance will have a more layered feeling
![#四session Baking Contest and is Love Eating Festival#[french Long Stick] Chewy French Long Stick recipe](https://img.simplechinesefood.com/62/6239d94ae950999242919853683d6ba8.JPG)
