Baguette

Baguette

1. Prepare the materials.

2. Add water, salt, sugar, yeast, and high-gluten flour to the inner bucket of the bread machine in sequence to start the dough mixing program.

3. Mix the dough for 15 minutes, then pause, add the softened butter cubes.

4. Continue to start the kneading program, kneading dough for about 30 minutes, the program stops, and the dough has reached the expansion stage. Then I chose the fermentation program of the bread machine, and I fermented for 20 minutes.

5. Take out the dough, divide it into 3 portions, and let it rest for 15 minutes. At this time, the dough has risen to twice its size.

6. Take out a dough and squeeze it, and use a rolling pin to roll out a long piece of dough.

7. Then roll it up from one end to the other, and roll up the other two in this way.

8. Then put it in the baking dish, put it in the oven to ferment to three times the size, take it out, and sprinkle some flour on the baking dish.

9. When the fermentation is complete, use a knife to make a few strokes on each of them.

10. Sprinkle some high-precision flour on the surface.

11. Preheat the oven and bake up and down at 180 degrees for 30 minutes.

12. The bread is still very soft.

13. I think it's delicious.

14. Finished product.

Tips:

It is best to use warm water for kneading in a bread machine.
The material must be weighed with an electronic scale.