Silk Road Jinweixuan Beef Ramen
1.
7 types of beef ramen
2.
Dig a nest from the middle with your hands when making noodles
3.
When kneading the noodles, mix the water and flour evenly
4.
Let's knead the good noodles on the chopping board
5.
Knead your hands alternately from one side into a twist shape
6.
Use both hands at the same time when stretching the noodles
7.
Shunjo
8.
When throwing the face, your hands are parallel and up and down at the same time
9.
When ramen, pull it from the left and right sides of the center point
10.
Pull both sides parallel at the same time
11.
Pay attention to the center point of the triangle when ramen
12.
Open the two sides in parallel
13.
Pull the sleeve of the right middle finger parallel to the left middle finger, the left hand is just broken
14.
Finished beef ramen
15.
Finished beef ramen
Tips:
Pay attention to the details, the colors of the products, the style is beautiful and generous