Silk Road Jinweixuan Beef Ramen

by Silk Road Jin Wei Xuan

4.8 (1)
Favorite
1

Difficulty

Hard

Time

15m

Serving

2

Many people confuse Lanzhou Ramen with Lanzhou Beef Noodles. Lanzhou Ramen is a category, and beef Ramen is a variety of Lanzhou Ramen, such as simmered noodles, fried noodles, braised noodles, cold noodles, etc. , Lanzhou also has special miscellaneous sauce noodle shops, simmered noodles, and braised noodle shops.


A successful bowl of beef noodles should be one clear (clear soup), two white (white radish), three red (red in chili oil), four green (cilantro, garlic sprout green), salty, fresh, spicy, spicy, and slightly hemp. Endless aftertaste. Next, let’s experience the charm of Lanzhou Ramen with the senior pastry chef Ma Tianru. "

Silk Road Jinweixuan Beef Ramen

1. 7 types of beef ramen

2. Dig a nest from the middle with your hands when making noodles

3. When kneading the noodles, mix the water and flour evenly

4. Let's knead the good noodles on the chopping board

5. Knead your hands alternately from one side into a twist shape

6. Use both hands at the same time when stretching the noodles

7. Shunjo

8. When throwing the face, your hands are parallel and up and down at the same time

9. When ramen, pull it from the left and right sides of the center point

10. Pull both sides parallel at the same time

11. Pay attention to the center point of the triangle when ramen

12. Open the two sides in parallel

13. Pull the sleeve of the right middle finger parallel to the left middle finger, the left hand is just broken

14. Finished beef ramen

15. Finished beef ramen

Tips:

Pay attention to the details, the colors of the products, the style is beautiful and generous

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