Name: Chive Ham Fancy Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-precision flour; 6 pieces Ham sausage; 120g water; 40g Sugar; 30g butter; 3g yeast; 2.5g salt; 1 egg; Some (surface) chopped green onion; Some (brushing the surface) Egg liquid

Chive Ham Fancy Bread

by Memories｀like the wind

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

I love baking more and more and enjoy the food. Of course, the process is also very important. Today I made the fancy ham fancy bread with scallions and I couldn't help but drool when I bake it. It was too fragrant to bake, and it tasted even more fragrant.
The fancy shape is also very beautiful, and the addition of green onion is even more icing on the cake, which greatly increases the appetite. "

Chive Ham Fancy Bread

1. Put the ingredients except butter into the bread machine in order and start the kneading program. (Do not put scallion and ham in the bread machine)

2. After kneading for 15 minutes, the bread machine pauses, add small pieces of softened butter, and continue kneading for 20 minutes.

3. Knead the dough, and then start the fermentation process, ferment to the elder, poke with a finger with flour, the dough does not shrink.

4. Divide the fermented dough into six small portions of similar weight.

5. Take off the coat of the ham.

6. Take out a small dough and roll it into a piece of ham that is about the same length as the ham. It can't be rolled too thin.

7. Then roll it up.

8. Use scissors to evenly cut out 6 crossings, just cut off the ham, don't cut them all.

9. Then I made the shape of the flower.

10. Then the other ones were prepared in the same way and placed in the baking tray. My baking tray can only hold four at a time.

11. Put it in the oven to ferment until it reaches the age of two, and put a bowl of hot water below it, so that it ferments faster. When fermenting, you can cut some ham sausages and cut them a little bit thinner. Brush the surface of the fermented bread with egg wash.

12. Sprinkle with diced ham and chopped green onion.

13. Finally, put it in the preheated oven at 160 degrees and bake for 15 minutes at the middle and lower level, then switch to the middle level and bake for 5 minutes.