# Fourth Baking Contest and is Love to Eat Festival# Raisin Brown Sugar Ruan

# Fourth Baking Contest and is Love to Eat Festival# Raisin Brown Sugar Ruan

1. Weigh the ingredients and set aside.

2. Boil 150 grams of water (within the amount), pour into the brown sugar and stir to melt.

3. Dig a small hole in the flour, pour high-sugar-tolerant yeast powder to cover the flour, and pour salt in one corner. (Avoid direct contact of yeast powder and salt to affect yeast activity)

4. Pour the brown sugar water.

5. Start button to start mixing.

6. Add the remaining water.

7. Continue to make dough.

8. After mixing and forming a dough, it will be fermented to double the size.

9. Use the fermentation time to soak the raisins and blackcurrants in warm water for one hour to expand, and drain the water for later use. (The picture shows the soaked raisins)

10. The fermented dough is evenly divided into 4 portions.

11. Take a portion of the dough and gently roll it into a strip. (Don't use too much force, avoid rolling out the air in the dough)

12. Spread a layer of raisins and press lightly a few times.

13. Roll up from top to bottom.

14. Pinch the seal tightly.

15. Put the seal down and arrange it into a circle.

16. Put them in the baking tray one by one.

17. Brush the surface with cooking oil evenly. (Avoid air drying)

18. Fermented again to 1.5 times the size.

19. Sift a thin layer of dry flour.

20. Use a sharp blade to cut out the pattern you like.

21. Preheat the oven in advance: upper 175 degrees, lower 160 degrees, put on the middle and lower layers, bake for 25 minutes, and let cool.

22. Finished picture.

23. A chubby little Ou bag.

24. The skin is soft and chewy.

25. The organization is delicate and soft.

26. Sweet but not greasy.

27. Simple and easy to make, great taste!

28. Finished picture.

Tips:

The water absorption of different brands of flour is slightly different. It is recommended to reserve 10 grams of water first, and add it appropriately depending on the state of the dough. The dough does not need to be kneaded out of the glove film, the finished product is still soft and delicious! The raisins can be replaced with other ones according to personal preference. Please adjust the temperature of different ovens appropriately.