# Fourth Baking Contest and is Love to Eat Festival#red Bean Toast
1.
Pour milk in the bread bucket, beat in eggs, put sugar in one corner, salt in one corner, pour in flour, dig a small hole in the flour, and add yeast
2.
Turn on the dough mixing process for 20 minutes, and mix into dough
3.
After the program is over, add softened butter and start the dough mixing program again
4.
After mixing, a large area of glove film can be produced
5.
Perform the first fermentation to double the size
6.
Take out the air and divide into three pieces of dough
7.
Take a piece and roll it into a tongue shape
8.
Put some red bean paste on it (the red bean paste is made by yourself, it’s not particularly finely mixed)
9.
Roll up and wrap the bean paste, apply some more on it, roll it up, repeat the above process until the roll is finished, and the mouth is down
10.
Put it in a toast box
11.
Send to eighth full
12.
Put the toast box in the lower part of the preheated oven at 180 degrees for 50 minutes.
13.
Take out the mold and let cool and slice it for consumption
Tips:
The temperature and time of the oven should be set according to the temperament of your own oven. For the preparation of red bean paste, please refer to the recipes posted earlier.
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