# Fourth Baking Contest and is Love to Eat Festival#red Bean Toast
1.
Frozen honey red beans are thawed;
2.
Pour all other ingredients except red beans and butter into the bread machine and mix them thoroughly;
3.
After 20 minutes, add butter and thawed red beans;
4.
Knead until the dough can pull out a large piece of film and round it;
5.
Ferment to 2-2.5 times the size, ventilate after fermentation, divide into 3 portions, spheronize, and 饧 for 10 minutes;
6.
Take out a dough, roll it into an oval shape, and roll it up. Put it in a toast mold, carry out a second fermentation, and cover when it is nine minutes full;
7.
Preheat the oven and bake at 170 degrees for about 40 minutes.
