# Fourth Baking Contest and is Love to Eat Festival#red Jujube Ruanou
1.
All the ingredients are ready to make the medium dough first
2.
Mix all the ingredients in the main ingredient and knead into a smooth dough
3.
Put the dough in a container, cover it with plastic wrap, and keep it in the refrigerator to ferment overnight
4.
The fermented medium dough shows obvious h cellulite
5.
Tear the medium type dough into small pieces, add all the ingredients except butter and red dates, knead into a ball, add butter and stir until smooth and thin red dates are chopped
6.
Sprinkle the red dates in and knead well
7.
Set up the dough program to ferment the dough to twice its size
8.
Take out the fermented dough, cut the ingredients into 47 grams each to get a small dose, roll the small dose into a ball
9.
Put in the mold
10.
Put the whole bread dough into the oven to double the size, put it in the oven, and bake at 180 degrees for 15 minutes
11.
Use a sharp knife to cut a cross on it and sprinkle with a thin layer of flour
12.
Put it in the oven, 170 degrees, middle level, bake for about 18 minutes until it is colored
13.
Just let it out and let cool
Tips:
Tips
1. Refrigerator and ferment for at least eight hours, not more than 72 hours.
2. Make sure to cut the pattern quickly when the second-made dough is cut, so as not to affect the appearance of the shape.
3. The dry powder should not be too thick.
