# Fourth Baking Contest and is Love to Eat Festival# Red Plum Happy Birthday

Name: # Fourth Baking Contest and is Love to Eat Festival# Red Plum Happy Birthday
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 150g Powdered sugar; 75g Salad oil; 125g water; 125g Low powder; 35g cocoa powder; 400g Light cream; Some Food coloring; Some Sugar beads; Some chocolate

by Seung Chan Mommy CCM

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Dad celebrates his birthday. As a daughter, he personally cooks dinner and cakes for him. It is the happiest family reunion. Old people’s birthdays are so festive, they like the most prosperous colors. Because my dad likes to grow flowers, red plum birthday is the most suitable for him. There are no complicated decorations. A single birthday character represents everything. My blessing to my dad, I hope he is healthy and happy as the East China Sea and longevity than Nanshan!

In the following recipe, the main ingredient is chocolate chiffon ingredients, which can be used to make two six-inch cakes. The auxiliary ingredients are used for spreading and decoration of the cake, which is the amount of one cake. "

# Fourth Baking Contest and is Love to Eat Festival# Red Plum Happy Birthday

1. Add 2 tablespoons of powdered sugar to egg yolks and mix well

# Fourth Baking Contest and is Love to Eat Festival# Red Plum Happy Birthday recipe

2. Add salad oil and water and stir well

3. Add the sieved cocoa powder + low powder and stir evenly

4. Add the egg whites to the powdered sugar in two times, and beat until it is stiff and foamy, as shown in the figure when the whisk has an upright sharp corner

5. Take about one-third of the meringue and chocolate batter, cut and mix evenly

6. Then pour in the remaining meringue, cut and mix thoroughly

7. Pour into a six-inch mold, the above formula can bake 2 150 degrees for 1 hour

8. Take out the baked cake and slice it

9. Whipped cream + powdered sugar

10. A layer of cake base and a layer of light cream

11. Until the surroundings are smoothed

12. Use the remaining whipped cream to color, and write the word "Shou" on the top

13. Draw the shape of the tree with chocolate and make the final decoration

14. Finished picture

Tips:
When making chocolate chiffon, the egg white must be blown in place, that is, it is hard foaming. If it is not in place, it will be very easy to defoam when it is mixed with the chocolate batter. When mixing the cake batter, it cannot be mixed in circles, but To cut and mix is to use a spatula to stir up the cake batter from the 2 o'clock position to the 7 o'clock position, with gentle hand movements. The mixed cake batter is immediately sent to the oven. Do not open the oven door in the middle, because the cake is suddenly cold during baking , The finished product will definitely shrink