1. Pour all the dough ingredients into the bread machine except the butter, start the kneading program, about 28 minutes
2. About 10 minutes, add softened butter to continue the kneading process
3. End of kneading program
4. Can pull out a thin and transparent glove film
5. Put it in a basin, cover with plastic wrap, and ferment in a warm place
6. While the dough is fermenting, let's make cherry blossom honey bean paste. First pick the cherry blossoms, leaving only the petals clean
7. Soak in salt water for half an hour
8. Squeeze the water and add an appropriate amount of sugar to mash it into a puree
9. Put it in a bowl with honey beans
10. Mix well and the sakura honey bean paste is complete
11. Take out the fermented dough
12. exhaust
13. Divide into two
14. Take a flat bun into the filling
15. Squeeze the mouth tightly
16. Put the mouth down and put it in the baking tray for two times
17. When fermented to 1.5 times the original size, sift into a thin layer of high flour
18. Cut out the pattern
19. Preheat the oven at 180°C for 10 minutes, put it in the baking tray and bake at 170°C for 25 minutes, then take it out immediately
20. Cherry blossom romance
21. Honey Bean Sweet
22. What a beautiful mood
23. Finished product
24. Finished product
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