# Fourth Baking Contest and is Love to Eat Festival# Rose Flower Bread
1.
Put all the ingredients in the main ingredients except butter into the bread bucket;
2.
Start the "kneading" program, add softened butter after 15 minutes;
3.
Start the "kneading" program again, knead until it can pull up a large piece of film (15 minutes);
4.
Cover with plastic wrap and ferment to twice the size;
5.
Take out the fermented dough, press and vent, divide into 35 portions, round, cover with plastic wrap and relax for 15 minutes;
6.
Take 5 small doughs and roll them into a circle one by one, and arrange them in a staggered manner;
7.
Press the chopsticks in the middle and roll it up from right to left
8.
Cut from the middle with a scraper;
9.
Adjust the shape of the two separated roses slightly and put them into the mold;
10.
Make all the shapes one by one and place them in the mold one by one;
11.
Put it in the oven (with a bowl of hot water) and ferment until it is twice as large, and the surface is coated with egg liquid;
12.
Put it in the middle and lower level of the oven preheated at 180 degrees for 20 minutes (temperature and time are adjusted according to your own oven situation);
13.
Finished product
14.
Finished product
15.
Finished product
Tips:
1. The water absorption of different flour brands is different, and the amount of liquid can be adjusted as appropriate;
2. Dough that is not used during shaping should be covered with plastic wrap to prevent it from drying out;
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